On Saturday August 24th 2019, a major food festival in Quebec returns for it's 13th year.
The Garlic Festival de l'Ail is back Montreal!
Quebec's Premier Garlic Festival is in Ste-Anne-de-Bellevue, on the waterfront, hosted by Marché Ste-Anne Farmers Market.
|Time||Saturday, Aug. 24, 9:00 AM to 4:00 PM
||Ste-Anne-de-Bellevue on the waterfront with Marche Ste. Anne
Everything you wanted to know about garlic from growing to braiding and more can be found in the following events held at @MarcheSteAnne #GarlicFest 2019.
Gordz Hot Sauce and Garlic
Here at Gordz Hot Sauce, we grow our own, ummm, rather gigantic garlic.
Garlic ~ Growing Garlic at Gordz
We began our garlic collection with a rather tasty and large Russian Red hard stalk variety. We have since added more varieties.
We plant in the fall, covering the garlic liberally with straw and the next spring our harvest is astounding. We harvest the garlic for our original hot sauce and other fine all natural hot sauces. Farm to Table never tasted so good!
Fresh Garlic Scapes
Yes, they are edible! A true definition of field to fork. Garlic scapes are the flower bud of the garlic plant. The bud is removed in late June to encourage the bulbs to thicken up. Scapes make a fabulous addition to a flower bouquet, and they are delicious to eat! Scapes taste like delicate garlic. They can be used in exactly the same way as garlic in any recipe. Enjoy them sauteed, BBQ'd or as a pesto!
Looking for more garlic scape recipes: https://www.bonappetit.com/test-kitchen/ingredients/article/garlic-scapes
Gordz Hot Sauce
Here at Gordz, we believe in Grow What You Eat (#GYO) and sustainable living with healthy, low sodium, nonGMO products direct from our farm to your table.
Let Gordz Hot Sauce give your food attitude! Add a little to your favorite recipes, sauces and cheese appetizers. Head over to our recipe section for more delectable goodies.